Renewed, with fresh flavors and frozen, the tea replaces soft beverages as a refreshing and natural option against heat.
The high temperatures cause us to drink more liquid. The body requires it. Here is the dilemma. A pop or flavored water? There are lots more choices to escape from industrial beverages which are also quite refreshing, tasty and healthier. One of them is that the iced tea, or in Creole, brewed tea. The benefits of tea are so many, highlighting overall its antioxidant and diuretic electricity, among other virtues.
The iced tea, a Perfect beverage for summer Iced Tea with a tangerine. (Argentine Tea School)
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What better than to prepare a refreshing, healthy and organic drink? To the base of tea (all are welcome) ice is inserted and voila! People who need something a bit more adventuresome can add sweeteners and fruits, and the blender will do the rest.
Inside Tea, Connection works as a taste lab. There they try the most played recipes where they include coconut milk, fruit juice, horchata, and assorted sweeteners. "We want to distinguish ourselves from the standard tea. People have tea associated with when they are sick or what their grandma used to drink and that isn't true! Presently, the consumption of iced tea is a global trend. Everything is valid, take it just with ice or mix it with veggies and enjoy it in another way - says Maggie Bianchi, Inside team. We combine it with super fresh seasonal ingredients and it's ultra-healthy. It's a true cocktail without alcohol."
A significant fact about this drink is that it comprises approximately 70% of tea. It's a sine qua non-condition that's implanted in hot so that the strands give off all their properties and tastes. When the tea is acquired, it has to be cooled. This will be the base of this brew. For the achievement to be finish, Maggie explains that, as it will add ice to the groundwork, it's important to produce the tea a little more concentrated than if it were to consume at the time, so that its flavor isn't diluted. Data: one gram of tea provides flavor to 100 ccs of water, however if we're going to make iced tea that the dose must reach 1.5 grams.
Even though it can be prepared with any range of tea (it is entirely a matter of taste), each style of strands has its time and temperature of infusion: green tea is prepared with water in 85° and made to infuse for two minutes while for black and red water temperature climbs 10° reaching 9 °, along with the contact time of these strands with water must be 5 minutes. What happens if we spend some time or utilize water in a higher temperature than indicated? The tea becomes astringent and gives a feeling of roughness from the mouth.
This beverage is so versatile that it can accompany us constantly of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic tip is to prepare it early and leave the jug in the refrigerator. It's maintained for 24 hours.
You have the whole weekend ahead and also the temperature doesn't offer any respite. Feel a bartender and prepare iced tea for the entire household with Inside Tea Connection recipes. A good way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes lemon and almond milk
Ingredients (for a big bottle)
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
The juice of freshly squeezed oranges. 30 cc
Syrup to overeat. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 grams
Ice. 8 cubes
Preparation
Infuse 1.7 grams of tea in strands in 180 cc.
Let stand, strain and cool In a blender to make frozen drinks mix all the ingredients.
Cut 1/4 piece of pineapple with the peel. Create a small slot using a knife at the floor, to have the ability to decorate the
mouth of the jar.
Cut two pineapples of pineapple and decorate up them.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big bottle)
Tea in Blueberry strands (joins strands of black tea with blueberries out of Patagonia and orange zest). 180 cc
Juice of red fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tablespoon
Lime juice. 1/2 tablespoon
Honey homemade syrup. (in a saucepan, over low heat, combine equal parts of water and natural honey). 75 cc
Ice. 8 cubes
Preparation:
Infuse 1.7 grams of tea strands per 180 cc of water.
Put in a blender to make frozen drinks mix all of the ingredients.
Decorate with some red berries and a fresh baby-blue eucalyptus branch.
Lima Thai
Lima thai, the most asked ice tea.
Ingredients (for a large bottle)
Tea in strands Almond Toffee (A very soft black tea, combined with slices of almonds, toasted pistachio seeds and calendula
petals). 240 cc
Juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and organic glucose ). 45 cc
Lime juice. 30 cc
Passion fruit pulp, together with seeds! (Don't worry, when liquefying, you have some spectacular pints into the last beverage ).
30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 grams of tea into strands in 240 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Cut a piece of lime and decorate the jar or glass.
With a zester, grate the lime casing, and make lines in various directions.
Use a wooden stick to hold the section in the mouth of the jar.