Whether you are entertaining 10, 20, or even 40 or more guests, then the special occasion experts at Celebrate with Design know that preparing large quantities of delicious cocktail lounges will please everyone and help you unwind a little and enjoy your celebration.
Some people combine large quantities of these yummy drinks in plastic storage containers or large coolers, which security specialists understandably frown on. However, you can mix these coolers in large stockpots or punch bowls, and ladle the drinks into large individual pitchers. Cover all containers and if possible, chill them in the fridge before guests arrive.
Another good idea: Do not add ice into the serving pitcher or bowl. Pour coolers over ice in separate glasses. That way, you won't dilute the drinks before anybody has had a opportunity to enjoy them.
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To get a pretty serve-yourself pub, put out bowls or pitchers and ladles for different cocktails, together with a huge tray or dish holding a variety of fruit garnishes, including pineapple wedges, lemon, orange or lime slices, and fresh ripe strawberries. Colored glasses and straws will add just the perfect festive touch.
Listed below are a number of amazing hot weather cocktail crowd-pleasers. They are simple to make but elegant enough to add flair to any casual outdoor affair. Note: We've figured out the recipes for 40 portions --lots for a crowd. Additionally, naturally, make sure you have a lot of water, soda, and plenty of other non-alcoholic beverages on hand.
TROPICAL ICED TEA
Makes 40 servings2 64-oz.
Containers unsweetened iced teatwo 64-oz.
containers orange juice1-1/3 750-ml.
bottles coconut rum3/4
cup honeyGarnish with slices of lemon, orange, or both.
WHITE SANGRIA
Makes 40 servings
2 cups of sugar
1 cup of plain water 4 750-ml.
bottles Chardonnay, Sauvignon Blanc, or Chablis.
Slice various
fruit: oranges, lemons, pineapple, peaches, and whole strawberries or raspberries.
Blend water and sugar.
Simmer and cook for 5 minutes.
Pour the hot syrup over fruit and refrigerate.
Whenever you're ready to serve, put the fruit mixture to a serving container and add chilled white wine.
SUMMER COOLER
Makes 40 servings2-2/3 750-ml.
Bottles raspberry
vodka 1-1/2 two-liter
bottles lemon-lime soda2 46-oz.
Cans pineapple juice4 cups
fresh mint
Garnish with lime slices or fresh desserts.
PEACH BLISS
Makes 40 servings2-2/3 750-ml.
Bottles light or dark rum2-2/3 750-ml.
Bottles peach schnapps2 64-oz.
Bottles cranberry juice
1-liter bottle club soda
CITRUS TWIST
Makes 40 servings1-1/3 750-ml.
bottles dark tequila1-1/3 750-ml.
Bottles dark rum1 46-oz.
can grapefruit juicetwo 46-oz.
Cans lemon juice